NUTRITION PUBLICATIONS

  1. Giuliani NR, Calcott RD and Berkman ET. Piece of cake: Cognitive reappraisal of food craving. Appetite 2013;64: 56-61.
  2. Giuliani NR, Calcott RD and Berkman ET. Affective reactivity to and cognitive regulation of food cues. Society for Neuroscience, San Diego, CA, 2013.
  3. Giuliani NR, Ivie EJ, Berkman ET and Pfeifer JH. Reappraisal of appetitive desires: A novel means of assessing self-regulation from childhood to adulthood. Society for Research on Child Development, Seattle, WA, 2013.
  4. Giuliani NR, Calcott RD and Berkman ET. Piece of cake: Cognitive reappraisal of food rewards. Society for Neuroscience, New Orleans, LA, 2012.
  5. Zoellner J, You W, Connell C, Smith-Ray RL, Allen K, Tucker KL, Davy BM, and Estabrooks P. (2011). Health literacy is associated with healthy eating index scores and sugar-sweetened beverage intake: findings from the rural Lower Mississippi Delta. Journal of the American Dietetic Association 2011;111:1012-20.
  6. Talati R, Sobieraj DM, Makanji SS, Phung OJ, and Coleman CI. Comparative efficacy of plant sterols and stanols on serum lipids: a systematic review and meta-analysis. Journal of the American Dietetic Association 2010;110(5):719-26.
  7. Kim A, Wang F, and Phung OJ. Impact of green tea catechins on serum lipid profiles: a systematic review and meta-analysis. American Society of Health-System Pharmacists Midyear Clinical Meeting, Las Vegas, NV, December 2009.
  8. Phung OJ, Makanji SS, White CM, and Coleman CI. Almonds have a neutral effect on serum lipids: a meta-analysis of randomized trials. Journal of American Dietetic Association 2009;109(5):865-73.
  9. Phung OJ, Makanji SS, White CM, and Coleman CI. Almonds have a neutral effect on serum lipids: a meta-analysis of randomized trials. American Society of Health-System Pharmacists Midyear Clinical Meeting, Orlando, FL, 2008.
  10. Watters JL, Satia JA, and Kupper LL. Correlates of antioxidant nutrients and oxidative DNA damage differ by race in a cross-sectional study of healthy African American and white adults. Nutrition Research 2008;28(9):565-76.
  11. Tessaro I, Rye S, Parker L, Mangone C, and McCrone S. Effectiveness of a nutrition intervention with rural low income women. American Journal of Health Behavior 2007;31:35-43.
  12. Tessaro I, Rye S, Parker L, Trangsrud K, McCrone S, and Leslie N. Cookin' Up Health: Developing a nutrition program for a rural Appalachian population. Health Promotion Practice 2006;7:252-7.
  13. Krummel D, Semmens E, J Boury J, Gordon PM and Larkin K. Stages of change for weight management in postpartum women. Journal of the American Dietetic Association 2004;104:1102-8.
  14. Krummel DA, Gordon PM, Newcomer R, Lui X, Christy D and Holmes A. Dietary intakes and leisure-time physical activity in West Virginians. West Virginia Medical Journal 2001;97(5):295.
  15. Tessaro I and Herman C. Changes in knowledge and perception of clinical skills of public health nurses for breast and cervical cancer control. Cancer Nursing 2000;23:401-5.